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Antipasti (Starters)


Antipasti (Starters)
Antipasti (Starters)



Minestrone
What Else?
£6
Vegetarian


Brushetta
With garlic mushroom and vinegar
£5.50
Vegetarian


Cocktail di Gamberetti
Prawns with Marie rose sauce served on a bed of lettuce
£7.50


Bainchetti
Deep fried whitebait
£7.50


Spare Ribs
Barbecued with our very own recipe with chilli
£8.50


Ali di Pollo Picante
Chicken wings cooked with mushrooms, onions, fresh chilli peppers, tomatoes, white wine
£8.20
Mild


Aldi di Pollo
Chicken wings cooked in barbecue sauce with a touch of chilli
£8
Mild


Fungi Ripieni
Mushrooms filled garlic, parsley, breadcrumbs and parmesan
£7.50
Vegetarian


Fungi al Peperoncino
Mushrooms cooked in white wine, tomato, chilli, garlic and a touch of cream, onions and peppers
£7.80
Vegetarian


Fungi Pastore
Mushrooms stuffed with goats cheese, deep-fried and served with conserve
£8.50
Vegetarian


Gamberoni Carrozza
Breaded king prawns, pan fried, topped with tomato and mozzarella cheese, with a touch of garlic, mild chilli and parmesan. Baked in the oven
£10.20
Mild


Gamberoni All Aglio
King prawns cooked in garlic sauce with a touch of chilli and onions
£9.95
Mild


Cozze Australiane
Half shelled mussels, cooked in white wine, garlic, onion, cream and tomato sauce
£8.50


Calamari Fritti
Battered squid rings deep fried and served with tartare sauce
£9


Formaggio in Carrozza
Fried brie served with a tomato and basil sauce
£7.80
Vegetarian


Salmone e Mascarpone e Basilico
Smoked salmon rolled in mascarpone and fresh basil and a few prawns
£9


Mozzarella Caprese
Baby mozzarella with fresh tomato, garlic, basil and olive oil
£7.80
Vegetarian


Polpette Boscaiola
Meatballs cooked in red wine with mushrooms, garlic, tomato and a touch of chilli
£8.30
Mild


Polpette Picante
Spicy Meatballs, onions, pepper, tomato and chilli
£8.30
Mild


Brushetta Al Pomodoro
Chopped fresh tomato with garlic, basil and olive oil served an bruschetta
£5.50
Vegetarian


Sardine all' Aglio
Grilled sardine in garlic and white wine sauce and a touch of lemon
£7.80


Fegatini di Pollo
Chicken liver pan-fried with onion, garlic, a touch of chilli, white wine and Demi-glace
£8.50
Mild


Polpette Valdostana (Falafel)
Veg ball pan-fried with tomato, mushroom and garlic, baked in the oven with mozzarella cheese
£7.30
Vegetarian


Pasta Starter
Any of our pasta dishes may be selected as a starter
£8

Address

58A Bank Parade,

Burnley

BB11 1TS

01282 455990

Opening Hours

Thursday - 5.00 till 9.30

Friday & Saturday - 5.00 till 10.00

Sunday - 4.00 till 9.00

Monday, Tuesday, Wednesday- Closed

Lunches - Closed

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